River Estate - Picual (Spain)
A popular Spanish variety that is usually late to ripen. This year the oil is smoother with a combination of mild grassy, green fruit and ripe capsicum peppers flavour, finishing with a robust peppery and mildly pungent flavour.
Recommended for dipping, drizzling over salads and cooking with strong flavours like red meat and venison.
Silver medal - Oliveti Olive Oil Awards
Gift Crew / New Zealand owned and operated